We run around three free 'Eat Well, Spend Less’ cookery and budgeting courses over the year. This course has was developed by the Trussell and adapted by our wonderful and experienced course team. The course runs for six mornings over six weeks. You do not have to be a Foodbank client to come on these courses.

The course teaches basic food hygiene, knife skills, managing your food budget, recycling skills, preparing a menu and gives each course participant the opportunity to cook 2 food items each week that they can take home. These include things like homemade burgers, soup, cereal bars, omelettes etc.

It is a good course. I want to do it again, but do different stuff. I have really enjoyed coming so I am coming along next time

This course has been super helpful for learning cooking, storing and creating less waste

These courses have been a real success. Please read some of our clients comments below…

COOKERY AND BUDGETING COURSE

I am saving £60 a week, now I am cooking food from scratch for my family instead of buying frozen ready meals

A very good cooking course. Lots of good people and very easy to join in and have fun. Thanks very much for having me

I thoroughly enjoyed it. I think lots of people should do it. Ladies who did the course were excellent very kind